- Summer salads
- Vegetarian dishes
- Starters
- Meat
- Fish
- Children’s menu
- Grill
- Desserts
Salads
CARPACCIO OF PEAR AND HAM
15
19
NICOISE SALAD

14
18
MINUTE OF ESPADON
17
28
DUCK CARPACCIO

16
24
ORVAL CHEESE WITH FRITO SALAD
15
20
TABOULÉ OF QUINOA AND TATAKI OF TUNA
16
23
Lentil-watermelon-feta salad
15
20
Vegetarian dishes
Creamy risotto with summer vegetables


16
BBQ Butternut Burger, fries, coleslaw

18
Starters
Vitello tonnato

17
Beef Carpaccio

14
Veal Carpaccio with praline

16
Ceviche style Yuzu

19
Burrata of Fentange , Tomatoes and berriesfruits rouges

17
Burrata of Fentange, Broccoli, Almonds and Kiwi
16
Meat
Cordon bleu, roasted potatoes with rosemary and salad
18
Vol-au-vent, Pilaff rice and roasted carrots
19
Vol-au-Vent Du Quai, sweetbreads, crayfish, Pilaff rice and roasted carrots
26
Beef tartare, fresh fries and salad
20
Duck breast, hazelnut crumble, puree of cauliflower and broccoli
25
Beef Carpaccio, fresh fries and salad

22
Veal Carpaccio with praline, fresh fries and salad

24
Fresh Beef Burger and Coleslaw
18
Pulled pork burger, fresh fries and coleslaw
20
Dry-aged beef burger, fries, arugula and parmesan
22
Vitello tonnato, fresh fries and salad

23
Papardelle al ragù, tomato and its frayed meat
17
Fish
Roasted scallops
Root vegetables and apricot coulis

23
Back of cod with chanterelle mushrooms
Fallen spinach sprouts and creamy mashed potatoes

24
For Children
Crousti’volaille
9
STEAM FISH

9
Straight from the Rotisserie
½ roasted cockerel, mustard, paprika and rosemary, fresh fries and market vegetables

16
Leg of lamb with honey and thyme, creamy polenta and market vegetables
20
Veal shank with tarragon, mashed potato, butter and market vegetables
19
Homemade porchetta, Pilaff rice and market vegetables
18
Selected cuts of meat
Alloy bib, fresh fries and market vegetables

20
Entrecote of Black angus beef, Gratin Dauphinois and market vegetables

31
Luxembourg beef steak, gratin dauphinois and market vegetables

25
Marinated Iberian Pluma, creamy polenta and market vegetables

24
Choice of sauces
With your rotisserie dishes, choose from our homemade sauces:
Home made Bearnaise

Reduction of cooking juices

Porto sauce
Butter with truffle

Maître d’Hôtel Butter

Cheeses
Plate of three cheeses and its garnishes

10
Desserts
Crème brûlée with real brown sugar
9
Fresh fruits salad

9
CARPACCIO OF PINEAPPLES, coriander leaves and lemon sorbet

10
Lemon meringue tartlet
8,50
Gourmet coffee
8
Shortbread of Breton Raspberry-Vanilla
9
Bababricot with mint
8
Vanilla rum Baba
8
Finger gianduja and hazelnut

9
Ice-creams
Trio of sorbets on her shortbread with salted butter.
Sur son sablé au beurre salé.

10
White Lady
Vanilla ice cream, chocolate sauce and whipped cream.

9
Iced coffee
Coffee, vanilla ice cream and whipped cream.

8
Colonel Cup
Lemon sorbet and vodka.

9




