18
18
Barbecue style Butternut squash burger, fresh fries, green salad
18
19
Traditional Luxemburgish fried potato cakes with compote of stewed apples
16
Porcini mushroom Risotto
20
Barbecue style Butternut squash burger, fresh fries, green salad
18
Pumpkin soup & shavings of roasted chestnuts
9
12
Taste-of-winter salad, curly lettuce, chicory, blue cheese, nuts, orange and grapefruit segments, celery, apple and red onions
14
Beef carpaccio from the heart of the rump steak
14
Swedish Gravlax salmon, chioggia beetroot, horseradish chou-pastry
17
15
16
Nougat-style goat cheese salad
15
17
Garnished sauerkraut dish, bacon, local sausages
21
19
18
19
20
Beef carpaccio from the heart of the rump steak, fresh fries, green salad
22
24
21
21
Roasted salmon filet, white wine sauce, creamy braised leek & pilaf rice
20
9
Steamed fish
9
½ cockerel roasted with, mustard, paprika and rosemary, fresh fries & market vegetables
16
18
24
Flank Sirloin, fresh fries & market vegetables
19
Local Rib-eye steak, gratin dauphinois & market vegetables
25
Marinated « Pluma » from iberian pig, creamy Polenta & market vegetables
23
Grilled veal chop with gremolata sauce, guacamole & new potatoes
24
Homemade Bearnaise
Reduction of cooking juices
Port sauce
Butter with truffle
Maître d’Hôtel Butter
Plate of three cheeses and its garnishes
10
Crème brûlée prepared with typical candied brown sugar
9
Fresh fruits salad
9
10
9
9
9
8
8
Creamy Gianduja and nut dessert
9
10
Dame Blanche
9
Iced coffee
8
Coupe Colonel
9
OrganicVegetarian
VeganLactose freeGluten free